All you knead is love

“Go, eat your bread with joy, and drink your wine with a merry heart, for God has already approved what you do.” (Ecclesiastes 9:7, ESV)
Our family loves bread – it’s often the best bit of a meal for us. The breaking of bread is the most important part of our church activities, and Jesus says in John 6:48 “I am the bread of life.”
Over the past few years, we’ve periodically tried to make our own sourdough starter but have never done so successfully. Then lockdown came and we were running low on yeast so (inevitably) turned to the internet for help. Lo and behold, you can buy starter that’s guaranteed to work.

 Sourdough (1)

Since that special day when it arrived, we have eaten more sourdough than anything else. Some days have been successful, some not so much – but every attempt has taught us something. It’s like our spiritual journey in so many ways…
Once our starter was well fed and joyously alive, we made sure to freeze some and dry another batch just in case something happened and our original lot died. It’s always good to have some spiritual juice in reserve for when we need it; for each of us, we get this in different ways. Sometimes an uplifting Zoom session will do it, other times it’s hearing bird song or a lovely hymn.
The way sourdough works is simply by mixing flour and water together and leaving it so that the natural yeasts develop. In order to keep it alive, some of this mixture is discarded and replaced with fresh flour and water.
The ‘discard’ is then used to make something. In our spiritual lives, we need a central source of life – and as the hymn says, “for this, we have Jesus”; just like he saw the outcasts from society and saw their worth, it’s the sourdough discard that actually makes the delicious bread. But it’s not just bread that it’ll make – anything that requires water and flour can be given the sourdough treatment and it’ll turn out tasty. We might not think we’re impressive enough to be a showy big loaf of bread, but everyone loves pancakes just as much.
If you search the internet, you’ll find hundreds of recipes to make sourdough bread. We tried a few but weren’t overly happy with the end result – they were still perfectly edible, but not quite what we wanted. In the end, it turns out the least amount of effort and plenty of time left alone gave us a loaf that was light and airy with just enough sourdough tang. All the mixture needed was to given a few pulls every now and then, and just left to get on with its job. When dealing with other people, it’s hard to know when to interfere and when to leave well alone.
The baking process starts by having the loaf hidden from sight. It’s such a sense of satisfaction to remove the lid part way through and see how it’s risen and started to turn golden. Our efforts with others often don’t bear fruit straight away, and then something happens and it all feels worthwhile.
Sharing our new-found love of sourdough making is something that comes naturally because we’ve been excited about it and enthusiastic about the end results. Imagine sharing the joy of God’s message in an equally enthusiastic way to anyone who asks. Just as others have gone and bought their own starter after our recommendation, how lovely it would be if others came to know God and Jesus because of our passion.
We learnt so much on our sourdough journey – we needed help to get started and couldn’t do it on our own; the starter needs fed regularly; it’s the discarded bit that is valuable; and sharing the joy gives great satisfaction. The same principles apply when we (virtually) share the bread and wine, and throughout our journey to the Kingdom.


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